BIOCHEMICAL STUDIES IN FOOD SPOILAGE VIA MOLECULAR DETECTION OF SOME ENTEROBACTERIACEAE FOOD BORNE BACTERIA USING MALDI-TOF
نویسندگان
چکیده
منابع مشابه
Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting
Karola Böhme1, Inmaculada C. Fernández-No1, Jorge Barros-Velázquez1, Jose M. Gallardo2, Benito Cañas3 and Pilar Calo-Mata1 1Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, 2Department of Food Technology, Institute for Marine Research (IIM-CSIC), Vigo, 3Department of Analytical Chemistry, University Complu...
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ژورنال
عنوان ژورنال: PLANT ARCHIVES
سال: 2020
ISSN: 2581-6063,0972-5210
DOI: 10.51470/plantarchives.2021.v21.s1.407